Hamada of Japan Menu
Hamada of Japan offers a delightful Japanese dining experience with a wide range of options like vegan dishes, seafood appetizers, and hibachi combos. Located in Tinley Park, IL, this restaurant caters to various dining preferences and occasions. Customers praise the flavorful dishes, generous portions, and interactive hibachi cooking. Reviews highlight the attentive service and entertaining chef performances, creating a memorable dining atmosphere. The menu features must-try items like Eda Mame, Hamachi Kama, and Hibachi steak and shrimp combo. With positive reviews emphasizing the tasty food and welcoming ambiance, Hamada of Japan stands out as a top choice for Japanese cuisine lovers.
Appetizers
Eda Mame
lightly salted, boiled soybean pods
Steamed Clam
clam, steamed and seasoned with rice
Hiyayakko
chilled tofu garnished with chopped green onion & flavorful bonito fish flakes.
Fried Scallops
lightly fried scallops, served on a skewer.
Itawasa
boiled fresh fish paste, with an accent of wasabi & soy sauce blended dressing
Seaweed Salad
seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds.
Hamachi Kama
lightly salted yellowtail, broiled and served with ponzu sauce.
Baked Mussels
mussels baked in a half shell, served with mayonnaise sauce and sprinkled with smelt eggs.
Dynamite
chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs.
Teriyaki Sea Bass
broiled filet of sea bass, dressed with teriyaki sauce.
Hamada's Special Appetizers
Japanese Style Rice Soup
Salmon
Pickled Plum
Seaweed
Chicken Teriyaki
grilled tender range chicken topped with hamada's teriyaki sauce.
Shrimp & Vegetable Tempura
shrimp & an assortment of vegetables, lightly battered & fried, served with tempura dipping sauce.
New York Steak Teriyaki
grilled new york steak topped with hamada's teriyaki sauce.
Tonkatsu
tender pork cutlets, lightly breaded & fried, served with shredded cabbage & tonkatsu sauce.
Salmon Shioyaki Or Salmon Teriyaki
broiled fresh salmon filet topped with sea salt or hamada's teriyaki sauce.
